I have no interesting excuse. Except for being asleep for most of the past two weeks. I blame the crippling bout of flu. Also: laziness.
I've made a discovery this week. Which is not quite a discovery, and more like a realization. And it's very profound.
The smell of fresh shitake mushrooms is possibly my favorite smell in the entire world. I have a small amount of them sitting in front of me (for the purposes of writing about them! Not because I am a weirdo who sits in front of her computer with a bag of mushrooms. At least not that kind of mushroom. Though I used to love to come into the kitchen and take a deep whiff of sesame oil. Apparently, if I were less high-strung and neurotic, I would be a huffer. Huh.).
I do not enjoy the smell of shitake mushrooms when they are dried, or even when they're cooked, though I do enjoy eating them. But when they're fresh and tender and moist and plump, they emanate this truly lovely smell, which is kind of like fresh bread, soil...and I don't know. Sort of a baby smell. While I don't want to eat a baby, there's something pure and sweet and kind of innocent about the scent. I want my shampoo to smell like this.
This is a reminder to take the time and smell the mushrooms more often.